Below are a few pictorial highlights from this year's celebration that took place earlier tonight (November 24).
The girls pose with the smoked turkey, which we once again picked up at Bubbah's Texas Style BBQ. What a gift to NOT have to cook a turkey and too have it smoked Texas Style!
The boys also got in on the turkey action. Carving the turkey is one of the few times that Joab puts on an apron each year! Sorry I don't know how to orient the picture correctly:(
Miriam was delighted to show off the min-pie she had made as well as the fact that she had marked "M" on the top of the pie for Miriam.
But Miriam's min-pie was just one of many of the AMAZING baked goods that Emily created. From left to right we enjoyed a cherry pie, Miriam's min-pie, homemade bread, min-apple pies and (Joab's personal favorite) pumpkin pie.
Amazing sides included: mash potatoes, green bean casserole, stuffing and roasted potatoes.
The meat section was a East meets West cornucopia; from right to left: braised pork , turkey, rice covered pork ribs and spicy roast duck.
Before starting the meal we asked the kids to join in our family tradition of putting something they were thankful for on our family "Thankful Tree."





















